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Banana nut muffins

* 1 1/2 cup all purpose flour
* 1/2 cup wheat flour
* 2 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon baking soda
* 1/8 teaspoon ground nutmeg
* 2/3 cup coarsely chopped pecans
* 1 large egg
* 3/4 cup packed brown sugar
* 1 1/2 cup mashed bananas
* 6 tablespoons vegetable oil
* 1 teaspoon vanilla

Preheat the oven to 375 degrees. Grease a standard 12 muffin pan or line with paper cups. Whisk together the flour, wheat flour, baking powder, cinnamon, nutmeg, and salt. Stir in the chopped pecans. Whisk together in a separate bowl, the egg, brown sugar, bananas, vegetable oil, and vanilla. Add the flour mixture to the banana mixture and mix with a few light strokes just until the dry ingredients are moistened. Do not overmix; the batter should not be smooth.



Divide the batter among the muffin cups. Bake until a toothpick inserted in 1 or 2 of the muffins comes out clean, about 18 minutes. Let cool for 2 to 3 minnutes before removing from the pan. If not serving hot, let cool on a rack.

Var reyndar með heslihnetur en ekki pekan. Pekan örugglega líka góðar.

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